Intriguing to see how food is being printed and which delicate process is chosen to mirror the meaty taste experience combining alternative protein, fat and blood. And best is it really tastes like beef👌 We toured Israel for a few days with our German clients‘ innovation team to learn from academia and Israeli startups how digital printing will evolve and the impact on innovation for smart machinery and appliances. Covered AI and IoT on day one, digital health and foodtech on day two - great fun! Names have been left out intentionally.
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